Enjoy a night where exquisite cuisine, world-class wine, and meaningful connection come together in support of a worthy cause. Delight in a thoughtfully curated multi-course dinner, artfully prepared by Chef Michael Anderson of the Holland Performing Arts Center and Chef Benjamin Maides of Au Courant Restaurant, to pair perfectly with rare and remarkable selections from fifteen acclaimed wineries. Each table will be joined by a vintner, offering a unique opportunity to engage in conversation and gain insight into their craft. The experience is elevated further by an exclusive auction featuring one of a kind wine offerings and experiences.